Cottage Cheese Toast with Chili Oil and Honey
Crispy sourdough topped with avocado, creamy cottage cheese, and a sweet-spicy drizzle of chili oil and honey. An easy high-protein breakfast or snack ready in 10 minutes.
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Ingredients
- 1 slice sourdough bread
- 1/2 tbsp olive oil
- 1/2 avocado thinly sliced
- 1/2 cup cottage cheese
- 1 tsp chili oil more or less depending on preference
- 2 tsp honey
Instructions
- Drizzle the olive oil over both sides of the sourdough. Toast in a pan over medium heat (or in a toaster) until golden and crisp.
- Layer the sliced avocado over the toast, then spoon the cottage cheese on top.
- Finish with a drizzle of chili oil and honey. Serve right away.