Carrot Salad
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Ingredients
- 3 whole carrots thinly sliced into ribbons
- ¼ cup of fresh cilantro chopped
- ¼ cup peanuts chopped
- 2 tsp soy sauce
- ½ tbsp toasted sesame oil
- ½ tbsp maple syrup or sweetener of choice Other options include agave syrup, honey, monkfruit sweetener, or simply sugar.
- 1 tbsp rice vinegar: You can substitute with mirin or plain vinegar
- 1 minced garlic clove: Mince finely using a knife garlic press, or simply grate it in.
- 1 tsp hemp seeds *optional
- 1 tsp toasted sesame seeds brown or black sesame seeds
- Salt and pepper to taste
Instructions
- Place carrot ribbons to a large bowl.
- Add soy sauce, toasted sesame oil, maple syrup, rice vinegar, and garlic.
- Mix using tongs until the carrots are evenly coated with the sauce.
- Season with salt and pepper to taste.
- Add peanuts and cilantro and mix again.
- Garnish with sesame seeds.
- Serve immediately.
Tried this recipe?Let us know how it was!