Butter Mochi
This post may contain affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.
Ingredients
- 4 large eggs
- 2 tsp vanilla
- 2 cups milk
- 1 lb Mochiko sweetened rice flour
- 2 cups sugar
- 2 tsp baking powder
- 8 tbsp melted butter (1 stick)
- (1) 13.5 oz can of full fat coconut milk
- 1/2 cup unsweetened shredded coconut
- 1 pinch salt
- 1 tbsp cooking oil spray to grease the pan
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Combine wet ingredients (eggs, milk, coconut milk, melted butter, vanilla) and sugar into a large bowl. Mix using a whisk until well combined.
- Sift in the dry ingredients (rice flour, baking powder, salt) and mix until just combined (do not overmix).
- Grease a large 10x15 baking pan with cooking oil spray or using a basting brush and oil.
- Pour mixure into the baking pan then sprinkle the shredded coconut all over the top.
- Bake for about 1 hour or until a toothpick inserted into the middle of the pan comes out clean.
- Let cool for about 30 minutes before serving.