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Butter Mochi

Print Recipe
Course Dessert, Snack

Ingredients
  

  • 4 large eggs
  • 2 tsp vanilla
  • 2 cups milk
  • 1 lb Mochiko sweetened rice flour
  • 2 cups sugar
  • 2 tsp baking powder
  • 8 tbsp melted butter (1 stick)
  • (1) 13.5 oz can of full fat coconut milk
  • 1/2 cup unsweetened shredded coconut
  • 1 pinch salt
  • 1 tbsp cooking oil spray to grease the pan

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit
  • Combine wet ingredients (eggs, milk, coconut milk, melted butter, vanilla) and sugar into a large bowl. Mix using a whisk until well combined.
  • Sift in the dry ingredients (rice flour, baking powder, salt) and mix until just combined (do not overmix).
  • Grease a large 10x15 baking pan with cooking oil spray or using a basting brush and oil.
  • Pour mixure into the baking pan then sprinkle the shredded coconut all over the top.
  • Bake for about 1 hour or until a toothpick inserted into the middle of the pan comes out clean.
  • Let cool for about 30 minutes before serving.
Keyword butter mochi, hawaiian food, mochi