Baked Burrata and Tomatoes with Pesto
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Ingredients
- 4 oz burrata
- 1 lb cherry tomatoes
- 6 cloves garlic, peeled and whole
- 1/3 cup olive oil
- 1/3 cup pesto
- 1/4 tsp red pepper flakes (*optional)
- 2 tbsp honey
- salt and pepper to taste
Toasted baguette slices
- 1 loaf baguette, sliced
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
- Pre-heat oven to 400 degrees Fahrenheit
- To an oven-safe baking pan or cast iron pan, add tomatoes and garlic. Drizzle with olive oil and season with salt, pepper, and red pepper flakes (*optional)
- Add dollops of pesto over the tomatoes and garlic. Bake for 40 minutes.
- Remove pan from oven and place 2 to 3 burrata balls over the pan. Drizzle a little olive oil over the burrata balls and season with salt and pepper, then drizzle with honey.
- Enjoy with crusty bread on the side.
Baked baguette slices
- Lay sliced baguettes on a baking pan and drizzle with olive oil on both sides. Alternatively, you can add about 1/4 cup of olive oil to a small bowl and use a basting brush to spread the olive oil evenly on both sides of the baguette slices. Season with salt and pepper.
- Bake at 350 degrees Fahrenheit for 8 minutes, flipping halfway through.