• Pre-heat oven to 400 degrees Fahrenheit
• To an oven-safe baking pan or cast iron pan, add tomatoes and garlic. Drizzle with olive oil and season with salt, pepper, and red pepper flakes (*optional)
• Add dollops of pesto over the tomatoes and garlic. Bake for 40 minutes.
• Remove pan from oven and place 2 to 3 burrata balls over the pan. Drizzle a little olive oil over the burrata balls and season with salt and pepper, then drizzle with honey.
• Enjoy with crusty bread on the side.

Baked baguette slices

• Lay sliced baguettes on a baking pan and drizzle with olive oil on both sides. Alternatively, you can add about 1/4 cup of olive oil to a small bowl and use a basting brush to spread the olive oil evenly on both sides of the baguette slices. Season with salt and pepper.
• Bake at 350 degrees Fahrenheit for 8 minutes, flipping halfway through.