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–+ servings

Air Fryer Chicken Skewers with Bang Bang Sauce

Enjoy a quick and delicious meal with these Bang Bang Chicken Skewers, featuring tender marinated chicken and a flavorful bang bang sauce. Perfect for a speedy weeknight dinner or easy meal prep, these skewers cook up in no time in your air fryer.
Print Recipe
Total Time 30 minutes
Course Main Course
Cuisine American, Asian
Servings 6 skewers

Ingredients
  

  • 3 Chicken breasts chopped into 1.5 inch pieces
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1/2 tbsp garlic powder
  • 1/4 tsp black pepper
  • 2 tbsp oil any neutral oil like avocado, grapeseed, or canola oil

BANG BANG SAUCE

  • 1/2 cup kewpie mayo
  • 1/4 cup sweet chili sauce
  • 2 tsp sriracha
  • 1 tsp garlic powder
  • 2 tbsp chopped cilantro

Instructions
 

  • Soak your wooden skewers in cold water for at least 30 minutes
  • Add chopped chicken into a large bowl and add soy sauce, oyster sauce, rice vinegar, garlic powder, black pepper, and oil
  • Mix well and let marinate for at least 15 minutes.
  • Combine all the ingredients for the Bang Bang sauce into a small bowl until well incorporated. Divide the sauce into 2 small bowls: one for basting the chicken and the other for dipping/serving.
  • Skewer the chicken pieces onto the wooden skewers until 2/3 of the skewer is full (about 7-8 pieces of chicken).
  • Lay the skewers onto your air fryer tray and air fry at 400 degrees for 10 minutes. Baste the tops of the skewers with the bang bang sauce and air fry for 3-4 minutes, then flip and baste the other side and air fry for additional 3-4 minutes or until internal temp reaches 165 degrees Fahrenheit and chicken is fully cooked through. *NOTE: Cooking times may vary depending on your air fryer
  • Drizzle the skewers with additional sauce and use the remaining sauce for dipping. Serve immediately.
Keyword 30 minute recipe, chicken recipe, chicken recipes
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