Add chia pudding, coconut milk, milk, and maple syrup to a bowl. Whisk then let sit for at least 20 minutes and whisk again. Cover and refrigerate for at least 2 hours (preferably overnight).

Remove chia pudding from the refrigerator and it should be fully set. Add more milk as desired if you prefer a looser consistency.

Assemble your chia pudding by layering chopped mangos, chia pudding, more mangos, granola, and a drizzle of honey.

Enjoy right away or store in air tight containers to enjoy over the next few days.