10 Minute Peanut Noodles
These 10-minute peanut noodles are creamy, flavorful, and budget-friendly—perfect for busy weeknights. Customize with veggies or protein, and use peanut butter or sesame paste for a quick, affordable meal the whole family will love.
Equipment
- Pot for boiling noodles
- knife
- Chopping board
- Spoon
- Whisk or chopsticks
- Ladle
- Serving bowls
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Ingredients
- 4 sheets of dried knife cut noodles cooked and drained
- 1 cup of reserved noodle water
- 1/2 cup peanut butter
- 1/4 cup hoisin sauce
- 1/4 cup black vinegar
- 4 garlic cloves grated
- 2 tbsp honey
FOR TOPPING
- 1 cucumber, julienned
- 1/4 cup cilantro chopped
- 1/4 cup peanuts chopped
FOR GARNISH
- 2 tsp sesame seeds
- 4 tsp chili oil* optional
Instructions
- Cook noodles according to package instructions and reserve about a cup of the starchy noodle water.
- To each individual bowl, add 1 tablespoon of peanut butter, 1/2 tablespoon hoisin sauce, 1 tablespoon black vinegar, 1 tsp honey, and one grated garlic clove. Mix until well combined.
- Add about a quarter cup of the reserved noodle water to each bowl and mix, then add a serving of cooked noodles. Mix until the noodles are well coated with the sauce.
- Top with sliced cucumber, chopped cilantro and peanuts and garnish with sesame seeds and chili oil* (optional)