Sesame broccoli is a kid-friendly and super easy side dish that is ready in under 10 minutes! You may find this commonly served as a complimentary appetizer in Korean restaurants. The broccoli is steamed, but the side dish itself can…
Korean Steamed Eggs (“Gyeran-Jjim”)
Traditional Korean steamed eggs are called “Gyeran-Jjim” in Korean. Gyeran means egg, and jjim refers to a steamed dish. Gyeran-jjim is a very popular side dish in Korean cuisine, but really it can be eaten on its own as the…
Cucumber Kimchi (30 minute recipe)
Korean cucumber kimchi is a spicy and refreshing side dish. It takes less time and effort than traditional cabbage kimchi, which can take days or even weeks before it is ready to eat. Cucumber kimchi is a great addition to…
Korean Silken Tofu (Easy 10 minute side dish)
This Korean Silken Tofu is a perfect light yet satisfying side dish and comes together in just 10 minutes. It requires only a handful of ingredients and requires minimal effort. You can enjoy it as an appetizer or as a…