Looking for a fun and festive drink that’s as delicious as it is pretty? This pink hot chocolate recipe is rich, creamy, and perfect for Valentine’s Day, baby showers, bridal showers, or just a cozy night in. Made with Ghirardelli white chocolate chips, warm milk, and a touch of vanilla, this easy homemade pink hot cocoa comes together in minutes. Topped with fluffy homemade whipped cream, it’s an indulgent treat that will delight kids and adults alike.
Whether you’re celebrating a special occasion or simply craving something sweet, this easy pink hot chocolate is guaranteed to be a hit. Plus, you can adjust the color with a few drops of red food coloring to make it as soft or vibrant as you like!
Why You’ll Love This Pink Hot Chocolate
- Super Easy to Make – Just melt, stir, and sip!
- Rich & Creamy Flavor – Made with real white chocolate for a decadent taste.
- Not Too Sweet – The white chocolate is the only ingredient used to sweeten the base of this drink, keeping the drink light and just the right amount of sweet. If you prefer a sweeter hot chocolate, feel free to add a teaspoon or two of sugar along with the white chocolate.
- Customizable – Adjust the sweetness and color to your preference.
- Perfect for Special Occasions – I love making this together with my kids on Valentine’s Day. It’s also perfect to serve at baby showers, bridal showers, or any sweet occasion.
Ingredients You’ll Need
For the Pink Hot Chocolate:
- 3/4 cup Ghirardelli white chocolate chips
- 2 cups milk (whole milk for creaminess, or use your favorite alternative)
- 1/2 tsp vanilla extract
- 2-3 drops red food coloring (adjust for desired color)
For the Whipped Cream:
- 1 cup Land O’Lakes heavy whipping cream
- 1/2 tsp vanilla extract
- 1 tbsp sugar
How to Make Pink Hot Chocolate
-
Melt the White Chocolate
- In a small saucepan over low heat, warm the milk, stirring occasionally.
- Add the white chocolate chips, stirring continuously until fully melted and smooth.
-
Add Flavor & Color
- Stir in the vanilla extract and a few drops of red food coloring. Adjust the color until you achieve the perfect shade of pink.
-
Make the Whipped Cream
- In a stand mixer (or by hand), whip the heavy cream until it starts to thicken.
- Add the vanilla extract and sugar, then continue whipping until stiff peaks form.
-
Assemble & Serve
- Pour the pink hot cocoa into a mug.
- Top with a generous dollop of homemade whipped cream and enjoy!
Tips for the Best Pink Hot Chocolate
- Use high-quality white chocolate – This makes the drink extra creamy and flavorful.
- Don’t overheat the milk – Warm it gently to avoid scorching the chocolate.
- Make it dairy-free – Swap regular milk for almond, oat, or coconut milk.
- Add extra toppings – Try marshmallows, sprinkles, or a drizzle of chocolate syrup.
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Creamy Pink Hot Chocolate
This pink hot chocolate recipe is a fun and festive drink made with white chocolate, warm milk, and vanilla. Perfect for Valentine’s Day, birthdays, or cozy nights in!
- Cook Time: 15
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Drink, Dessert, Holiday Recipes
- Cuisine: American
Ingredients
FOR THE HOT CHOCOLATE
3/4 cup @ghirardelli white chocolate chips
2 cups milk
1/2 tsp vanilla extract
2–3 drops of red food coloring (add more if you prefer a darker shade)
FOR THE WHIPPED CREAM
1 cup heavy whipping cream
1/2 tsp vanilla extract
1 tbsp sugar
Instructions
- In a small saucepan over low heat, warm the milk, stirring occasionally.
- Add the white chocolate chips, stirring continuously until fully melted and smooth
- Stir in the vanilla extract and a few drops of red food coloring. Adjust the color until you achieve the perfect shade of pink.
- In a stand mixer (or by hand), whip the heavy cream until it starts to thicken. Add the vanilla extract and sugar, then continue whipping until stiff peaks form.
- Pour the pink hot cocoa into a mug. Top with a generous dollop of homemade whipped cream and enjoy!
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