1. Lay out your wings on a baking pan or plate and use a paper towel to blot off excess moisture from the wings.

2. Combine the ingredients for the marinade into a bowl or zip loc bag. Add the chicken wings and let marinate in the fridge for at least 2 hours (you can also leave it overnight).
3. Pre-heat oven to 400 degrees Fahrenheit.
4. Line baking pan with a large sheet of Non-Stick Foil. Create a 1 inch divider in the middle of the pan to separate the wings. Place your wings on the pan spaced apart and bake for 30 minutes, flipping halfway through.
5. Remove the pan from the oven and reduce the oven temperature to 350 degrees. Use a baking brush to generously baste the wings on both sides with the sauce.
6. Return the pan to the oven and allow to bake for an additional 25-30 minutes or until the sugars in the sauce have caramelized and an internal temperature of the meat has reached 165 degrees Fahrenheit. Continue to flip and baste the wings with sauce halfway through.
7. Garnish with sesame seeds and green onions. Serve immediately.