Print

Easy Miso Soup

easy miso soup recipe
Print Recipe

Ingredients

Scale

4 cups water

2 tsp hondashi (dashi powder)

1 tbsp wakame seaweed* (optional)

5 oz silken tofu, cubed

4 tbsp miso paste

1 green onion, thinly sliced

Instructions

  1. Add water and hondashi to a pot and bring to a slow boil under medium heat.
  2. Break up the wakame into tiny pieces using your fingers or scissors and add to the pot.  Add tofu and bring to a simmer.
  3. Turn off the heat and add the miso.  Use a spoon or spatula to gently mix until all the miso has dissolved.  If available, use a fine mesh strainer to ensure there are no miso clumps.
  4. Garnish with green onions and serve.

Find it online: https://olivia-yi.com/easy-miso-soup-recipe/