This pear and cinnamon oatmeal is sure to become the breakfast of your dreams. Thinly slice your ripened pear and top over your steamy bowl of oatmeal, along with fresh strawberries, sprouted pumpkin seeds, and a sprinkling of cinnamon. Be sure to drizzle on that Kirkland organic pure maple syrup before you dig in!
Pear & Cinnamon Oatmeal
Ingredients
- 1 cup old fashioned oats
- 1 cup milk
- 1 cup water
- 1 anjou pear, thinly sliced
- 1/2 cup fresh strawberries, diced
- 1/4 cup sprouted pumpkin seeds
- 1/4 cup maple syrup
- 1/2 tsp cinnamon to garnish
Instructions
- Add oats, milk, and water to a small pot and cook under low heat. Stir continuously to ensure the bottom doesn't burn/stick. Once it comes to a simmer, continue to stir for 5 minutes until you reach a beautifully thick, velvety consistency
- Top with pear, strawberries, and pumpkins seeds (pepitas). Drizzle with maple syrup and garnish with cinnamon
