Hawaiian Chex Mix
Hawaiian Chex Mix is a fun spin on the classic snack mix. It incorporates Furikake seasoning—a Japanese rice seasoning made of nori (seaweed) and sesame seeds—along with a buttery soy caramel. It’s a pantry staple in many Hawaiian households and the perfect snack for any occasion.
- Prep Time: 10
- Cook Time: 60
- Total Time: 1 hour 10 minutes
- Yield: 5 servings 1x
- Category: Snacks
- Method: Bake
- Cuisine: Asian
Ingredients
3 cups Chex cereal (any blend of corn, rice, and wheat varieties)
3 cups Honeycomb cereal
3 cups Bugles
1 cup pretzels
1/2 jar Nori Kome Furikake seasoning
FOR THE SAUCE
1/4 c butter (4 tbsp)
1/4 cup neutral oil (vegetable, canola, avocado, etc)
1/4 cup sugar
1/4 cup corn syrup
1 tbsp soy sauce
Instructions
1. Preheat oven to 250°F.
2. Add check cereal, honeycomb, cereal, bugles, and pretzels to a large baking pan. Use clean hands or two silicon spatulas to gently mix.
3. In a small pan under low heat, melt the butter and add in the sugar. Once sugar has fully melted, turn off the heat and add in the oil, corn syrup and soy sauce. Stir until well combined.
3. Pour the sauce over the party mix and gently mix until all is evenly coated with the sauce. Sprinkle Furikake seasoning and gently toss.
4. Bake at 200°F for one hour give everything a gentle toss every 20 minutes to ensure even baking.
5. Remove from the oven and let cool for 20 minutes before serving.
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If you love Hawaiian flavors, try my garlic parmesan hawaiian rolls — soft, buttery, and gone in minutes. My hawaiian butter mochi is another crowd-pleasing treat that comes together in one bowl. For something savory, make loco moco next — a hearty island classic. And don’t miss healthy snickers date bars — they taste like candy but are made with wholesome ingredients.
