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Fancy Ramen

Print Recipe
Prep Time 10 minutes
5 minutes
Course Main Course
Cuisine Asian
Servings 1 people

Ingredients
  

  • 1 package ramen noodles
  • 1 royal trumpet mushroom *you can also use king oyster mushroom
  • 1 bok choy sliced in half lengthwise
  • 1 ramen egg *or regular soft boiled egg
  • Togarashi seasoning* optional to garnish
  • 1 green onion, thinly sliced optional to garnish
  • 1 tbsp butter
  • salt and pepper

Kewpie Mayo Broth

  • 1 minced garlic clove
  • 1 instant ramen seasoning packets
  • 1 whites of green onion, sliced
  • 1 egg
  • 1 tbsp kewpie mayo

Ramen Egg

  • 4 soft boiled eggs
  • 1/3 cup soy sauce
  • 1/4 cup mirin
  • 2/3 cup water
  • 1 tbsp sugar

Instructions
 

Ramen Egg (to be made the night before or at least 4 hours prior)

  • Bring a small pot of water to a boil
  • Gently submerge eggs in water and set timer for 7 minutes, then remove the eggs from the pot and submerge in a bowl of ice water for 15 minutes. Peel the eggs and set aside.
  • In a jar or container, add soy sauce, mirin, water, and sugar. Submerge the peel eggs and close with lid. Allow eggs to marinate for at least 4 hours, preferably overnight.

Ramen

  • Add ingredients for kewpie mayo broth to ramen serving bowl. Mix and set aside.
  • Slice the royal trumpet mushroom in half and score the flat side by making shallow cuts in a criss cross pattern. Add to a pan with butter and cook on both sides until golden. Baste with the melted butter and season lightly with salt and pepper. Remove mushroom slices from pan and set aside.
  • Boil instant noodles in water along with the bok choy for 4 minutes or according to package instructions.
  • Remove the boiling noodle water from the stove and immediately drizzle about 2 cups of the noodle water into the kewpie mayo mixture. Whisk constantly to ensure the egg cooks and does not scramble.
  • Add in the cooked noodles then top with mushrooms, bok choy, and egg.
  • Garnish with Togarashi seasoning and the green part of the green onion* (optional). Serve immediately.
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