Easy One-Pot Hot Pot
Make a comforting and flavorful hot pot in just one pot! This easy one-pot hot pot recipe brings all the delicious flavors of traditional hot pot without the extra prep. Perfect for a quick and satisfying meal!
Pair with a creamy peanut dipping sauce and your hot pot dreams are complete!
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Entree, Dinner, Soup
- Cuisine: Asian, Japanese, Chinese
Ingredients
FOR THE HOTPOT
4 leaves napa cabbage, chopped
4 oz thinly sliced carrot
8 oz or half a block of medium to firm tofu, cubed
8 oz mushroom (e.g. enoki, king oyster, seafood, shimeji or combination)
12 oz thinly sliced beef
12 oz bok choy
2 sheets frozen udon noodles (you can also use ramen noodles)
FOR THE BROTH
4 cups dashi broth (you can also use chicken broth)
3 tbsp soup soy sauce
2 tbsp mirin
2 tsp sugar
FOR THE PEANUT SAUCE
Find the recipe for the peanut dipping sauce here.
Instructions
1. Add napa cabbage, bok choy, carrots, mushroom, and tofu to a large pot. Add broth and seasonings.
2. Once the broth has come to a low boil, give everything a gentle mix and add meat and noodles. Continue to cook with lid closed for about 4 to 5 minutes, or until meat is cooked through and noodles are al dente.
3. Ladle into individual bowls and serve immediately with dipping sauce.
Find it online: https://olivia-yi.com/one-pot-hot-pot/