This easy peanut dipping sauce is creamy, nutty, and packed with umami flavor. Perfect for dipping spring rolls, drizzling over noodles, or using as a marinade!
Author:Olivia Yi
Prep Time:5
Total Time:5 minutes
Category:Dip, Condiment, Sauce
Cuisine:Asian, Thai
Ingredients
1/3 cup peanut butter
2 tbsp oyster sauce sauce
2 tbsp rice wine vinegar
2 tbsp agave or maple syrup or honey
2 tsp sriracha hot sauce or chili crunch* (optional)
1 tbsp chopped cilantro
Water (a few tablespoons if needed)
Instructions
1. Add peanut butter, oyster sauce, rice wine vinegar, honey, and sriracha to a small bowl. Mix and add a little bit of water (one tablespoon at a time) if needed to loosen the sauce.